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The food:This recipe was a request…by the band I’m featuring. Say what?! Yep, I got to meet the band in question after a show (more on that in a minute), and I asked them what they would eat while listening to their album. How better to decide a perfect pairing? Their request was this (oddlyspecific) meal and a beer. I obliged…and the result was theperfect lunch on a sunny summer day.
The music:I fell in love withBronze Radio Return in 2011 when they releasedtheir second album, “Shake! Shake! Shake!” (I then discovered their first album, “Old Time Speaker,” which is also great).They are, as a musicianfriendsays, a “stomp clap” band. It’s hard not to smile while listening to their music, which is friendly folk that’s mostlyupbeat. Don’t think you know Bronze Radio Return? I guarantee you’ve heard their music, which has been featured in commercials for Nissan, the PGA, and more, and on American Idol.Their 2013 release, “Up, On & Over” includes “Further On,” which hadheavy play in the movieSt. Vincent.Despite these successes, they don’t have a giant following yet. That’s too bad, but it means that I got to see them in a tiny venue in St. Louis and meet them afterwards. They were incredibly kind guys, and I hope they like the spicy comfort food I created to go with theirsimilar-feeling album.
Fried chicken isn’t all that difficult to make. The most important element is making sure you get it thoroughly cooked (salmonella isn’t a good side dish). Everyone should own a meat thermometer and use it, but if you don’t, you may want to cook the chicken longer than you think is necessary.
I loved that the Bronze Radio Return guys asked for Sriracha syrup. It adds such a great kick to this dish. The moistandcrispy chicken gets a bit of flavor from the seasonings on the skin, butit(and the sweet, dense waffles) benefit from the heat of a spicy sauce. Plus, it’s stupid easy to make.
PS: If you’re wondering why my waffles look funny, it’s because I made them in a panini maker. We didn’t have a waffle makerwhile on vacation (where I made this dish), so we made due with what we had. I wouldn’t recommend this trick–it made a heck of a mess–but it certainly didn’t negatively affect the taste.
Looking a healthier chickenrecipe?Try my Moist Roast Chicken,too.
Ingredients
- 2 cups buttermilk
- 1 tbsp. salt
- 1 tbsp. black pepper
- 3 tsp. cayenne pepper
- 2 lbs. chicken wings, thighs, and drumsticks
- 1 cup flour
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. cayenne pepper
- Vegetable oil, for frying
- For waffles:
- 2 cups all-purpose flour
- 1 cup sugar
- 3½ tsp. baking powder
- 2 eggs, separated
- 1 cup whipping cream
- 1 cup butter, melted
- 1 tsp. vanilla
- For syrup:
- 1/2 cup maple syrup
- 2 tbsp. Sriracha
Instructions
- For chicken: In a large bowl, combine buttermilk, salt, pepper, and cayenne. Add chicken and coat. Refrigerate for at least 4 hours. Combine flour, garlic powder, salt, pepper, and cayenne a large plastic bag. Coat one piece of chicken at a time with the flour mix. Transfer to an aluminum foil-lined baking sheet. Simmer an inch of oil in a deep skillet. Fry the chicken, cooking until golden brown (160 degrees at the thickest part), about 10 minutes per side. Transfer cooked chicken to paper towel-lined baking sheet.
- For waffles: In a bowl, combine flour, sugar, and baking powder. In another bowl, whisk egg yolks, then mix in half and half, butter, and vanilla. Add egg mix to flour mix. Beat egg whites until stiff peaks form; fold into batter. Bake in a waffle iron until golden brown. Makes about 10 waffles.
- For syrup: Combine syrup and Sriracha.
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Carleeon August 14, 2015 at 9:30 pm
What a delicious idea! I never thought of putting sriracha in syrup, but it would be perfect for chicken and waffles!
Eco Friendly Homemakingon August 16, 2015 at 2:15 pm
The chicken and waffles look so delicious!!
Beckyon August 17, 2015 at 7:54 am
Thanks, Carlee!
Beckyon August 17, 2015 at 7:55 am
Thanks for reading and commenting!
allthatsjason August 21, 2015 at 11:59 am
I have yet to try fried chicken with waffles. Thanks for joining Thursday Favorite Things Blog Hop.
Beckyon August 21, 2015 at 12:11 pm
I hope you’ll give it a shot sometime. It’s really a tasty combination. Thanks for stopping by to read and comment!
