25 Delicious Modern Twists on Traditional Ukrainian Recipes (2024)

Published: by Terri Gilson · Modified: · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 2 Comments

I am Ukrainian and grew up on Ukrainian food, so I have many fond food memories that involve Ukrainian cuisine! However, typical Ukrainian food isn't necessarily the healthiest or quickest food to make. In fact, it can be downright fattening and time sucking. My Baba's original recipe for borscht took endless hours to make and as a working Mom with 2 busy kids, I simply don't have that time. For this post, I have gathered up 25 Delicious Modern Twists on Traditional Ukrainian recipes from my own recipe collection and my fellow food bloggers. Many of these modernized traditional Ukrainian dishes will not only save you time, but calories as well. And these popular dishes are amazingly delicious!

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This round-up includes popular Ukrainian foods, with everything from Ukrainian breakfast to dessert, all with a modern twist. I have shortcut borscht (borscht being the national dish of Ukraine), paleo, low-carb and gluten-free cabbage rolls, perogy grilled cheese and bread machine Paska Babka and dessert perogies. And best of all, it's completely Baba approved!

I have made it my mission to modernize Ukrainian cuisine by making it quicker, easier and healthier.I have also included several lighter and allergy friendly Ukrainian recipes.

Ukrainian Breakfast

🍳Ukrainian Breakfast Sandwich Recipe

This Ukrainian Breakfast Sandwich is made with a quick microwave poached egg and kielbasa, on a English muffin, with Ukrainian flavors like dill and horseradish. It's a quick and satisfying Ukrainian breakfast!

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Syrniki Recipe (Cheese Pancakes)

Make these delicious, pillowy-soft, cheesy pancakes for a delicious breakfast treat. Serve these syrniki with syrup like traditional American pancakes, or with a dollop of sour cream or Greek yogurt and a spoonful of fruit preserves.

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📋 Pierogi Breakfast Casserole (with frozen pierogies) Recipe

This Pierogi Breakfast Casserole is the ultimate lazy perogy casserole made with frozen perogies. Make-ahead and chock-full of yummy perogies and breakfast things like cheese, eggs, dill, sauerkraut, bacon bits and onions, it's the perfect breakfast potluck dish because everyone loves perogies!

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Ukrainian Lunch Recipes

📋 Loaded Pierogi Soup Recipe

This Loaded Pierogi Soup is a delicious and healthy Ukrainian soup with all the flavors of loaded pierogies! Bacon, potatoes, cheddar cheese, cabbage, fried onions and sour cream are combined to create a creamy blended soup that's hearty enough for a meal!

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Pierogi Grilled Cheese

This perogie grilled cheese is the quintessential Ukrainian sandwich and simple to make with perogies, cheese, onions, bacon and sour cream for dipping!

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📋 Ukrainian Borscht Soup Recipe (with beef) Recipe

Borscht is a classic Ukrainian dish that usually takes a great deal of time to cook. This homemade Ukrainian Borscht soup (with beef) is a shortcut recipe using canned beets with no chopping required. It's easy, quick (cook time of 15 minutes), healthy, low fat, WW friendly and delicious!

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🍱 Ukrainian Bento Box Recipe

This bento box idea is a quick and easy Ukrainian lunch. A cold meal of Ukrainian sausage (kubasa/kielbasa), cubed cheddar cheese, sliced dill pickles, rye bread, crackers, mustard and baby carrots, it's just like the late night snack you'd have at a social!

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Ukrainian Main Course Recipes

Healthy Chicken Kiev

A cheesy, garlicky and herby filling stuffed in to a chicken breast and covered with bread crumbs, and then baked to crispy perfection. Simple, but impressive enough for a dinner party, this Chicken Kyiv can be adapted to include different fillings too.

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📋 Air Fryer Kielbasa (Kovbasa) Recipe

This air fryer kielbasa (kovbasa) recipe is a quick and easy way to enjoy Ukrainian kubasa. You don't have to heat up your house with the oven or stovetop and the air fryer saves electricity.

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📋 Ukrainian Daughter's Crock Pot Casserole Recipe

A Ukrainian recipe for slow cooker casserole- a huge Ukrainian meal in one pot, including kielbasa sausage, cabbage, rice and pierogi/perogy flavors. Prepped in 20 minutes and no precooking anything. The slow cooker does all the cooking for you!

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UKRAINIAN KOTLETI (MEATBALLS)

Easy recipe for the classic Ukrainian Kotleti (Pork Patties). Juicy and tender ground pork and chicken with seasonings shaped into patties, breaded and fried. Though not your classic meatballs in sauce, these patties are a classic in the Slavic kitchen.

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📋Perogy Pizza Recipe (Boston Pizza Copycat)

This Perogy Pizza is a copycat of Boston Pizza's Spicy Perogy Pizza. It's topped with quick and easy cactus cut potatoes, sour cream, bacon, cheddar cheese, mozzarella cheese, tamed jalapenos and green onions. It's a great way to get your perogy fix in the form of pizza!

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📋 Pierogi Zucchini Boat Recipe

Have your perogy fix and healthy food too! These quick and easy, gluten-free,low-fat and Weight Watchers friendly Healthy Pierogi Zucchini boats are loaded with flavor and health benefits but low on calories and fat!

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📋Ukrainian Style Eggs Recipe

These Ukrainian Style Eggs are the perfect egg dinner recipe! They have all the virtues of loaded perogies but they are easier, faster, healthier and completely versatile. They can be scrambled, fried (to your liking) or baked and loaded with your choice of toppings! They are also Weight Watchers friendly.

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Ukrainian Sides

📋 Lazy Slow Cooker Cabbage Rolls Recipe

These Lazy Slow Cooker Cabbage Rolls taste exactly like regular meat and rice cabbage rolls, but in cabbage roll casserole form and without all the work. They are also Weight Watchers friendly!

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Potato Cheddar Vareniki with Braised Cabbage and Prosciutto

Old world Ukrainian and Italian flavours collide in this delicious ultra modern dish of perogies, prosciutto and braised cabbage

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Low-carb Turkey Cabbage Rolls

Cabbage rolls make winter better! They're comfort food that warms you up but traditional recipes can be high in calories. In these Low Carb Turkey Cabbage Rolls I've left out the rice and swapped out the beef and pork for lean turkey. These delicious cabbage rolls are perfect for paleo and ketogenic diets and for anyone looking for a hearty meal under 300 calories

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📋 Perogy Potato salad

If you love perogies and are looking for potluck ideas, you will love this gluten-free Perogy Potato salad. This Ukrainian version of potato salad is an award-winning potato salad that's perfect for a summer BBQ, a potluck, cookout or even when you are camping/glamping this summer.This easy salad is sure to become a family favorite!

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Cabbage Rolls with Dill and Roasted Red Pepper

This Cabbage Roll recipe features a beef meat filling with white rice, stuffed into cabbage leaves covered in a dill-icious tomato sauce, then baked to perfection. Make your own cabbage rolls like a Baba.

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📋 Paska Ukrainian Bread Recipe (Bread Machine)

This easy Bread Machine Paska bread, a traditional Ukrainian Easter Bread, is made in your bread machine, then decorated with simple decorations and baked for a short time.

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📋 Ukrainian Babka Recipe (Bread Machine)

This tender, cake-like Ukrainian Babka, a traditional sweet bread for Ukrainian Easter celebrations, is made in your bread machine!

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Ukrainian Desserts

📋 Saskatoon Berry Dessert Perogies Recipe

Saskatoon Berry Dessert Perogies are a great way to enjoy perogies for dessert! With a cooked Saskatoon berry filling and easy perogy dough, they are simple to make. And if you can't get your hands on Saskatoon berries, you can use blueberries or other sweet fillings.

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📋Lemon Poppy seed Torte (with Raspberry Curd filling) Recipe

This Lemon Poppy Seed torte is a traditional Ukrainian honey cake with poppy seeds and a modern twist. It's filled with a tangy raspberry curd and a creamy white chocolate whipped cream frosting. It's easy to decorate, but looks elegant and is perfect for any special occasion!

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🍩 Pampushky - Ukrainian Doughnuts

This Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. These traditional Ukrainian donuts are made into modern mini (Stampede-style) doughnuts and sprinkled with cinnamon and sugar just the way my Baba used to make them when I was a kid.

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📋 Ukrainian Walnut Torte Recipe

Step-by-step photo instructions for making a traditional Ukrainian Walnut Torte (flourless) with a coffee whipped cream frosting and filling.

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So, if you're looking for modern Ukrainian fare that will spice things up, while saving you energy, calories and time, then give these recipes a try!

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Still hungry for more Ukrainian food? Try my other delicious Ukrainian Recipes!

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Reader Interactions

Comments

  1. Cynthia Haluszczak

    Do you have a recipe for gluten free Paska bread?

    Reply

    • Terri Gilson

      No, I'm sorry I don't! But you could try substituting a gluten-free flour. I'd love to hear how it turns out!

      Reply

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25 Delicious Modern Twists on Traditional Ukrainian Recipes (2024)

FAQs

What is the most traditional Ukrainian dish? ›

The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, varenyky (boiled dumplings similar to pierogi) and a type of cabbage roll known as holubtsi are also national favourites, and are a common meal in traditional Ukrainian restaurants.

What is Ukraine signature food? ›

The most famous traditional Ukrainian dishes are borshch, varenyky, holubtsi, Chicken Kyiv, banosh, and syrnyky, and it surely is not an exhaustive list. Borshch (sometimes written as borsch, borsht, bortsch, or borshch) is a sour soup with distinctive red colour.

What are 3 Ukrainian foods? ›

  • Fact Sheet: Food and Culture of Ukraine. Salo.
  • [Cured pork fat] Popular snack. ...
  • [Dumplings filled with meat, cheese, potatoes or. ...
  • [Cabbage filled with. meat and rice] ...
  • Rye with Sourdough. • Around 85% of Ukrainians are Christian. ...
  • Staple Foods1, 3, 4. Hearty Root Vegetables.
  • Beets | Cabbage | Potatoes. Borscht.
  • [Hearty beet soup]

Which dish is an absolute must have at Ukrainian Christmas Eve dinner? ›

Traditional Ukrainian kutia

1. Kutia is the most important dish at the Christmas dinner. It is usually prepared from boiled wheat and generously seasoned with honey, poppy seeds, nuts, and dried fruits. Eating this dish on Christmas Eve programmed the following year for a good harvest, livestock, and procreation.

What is Santa called in Ukraine? ›

Ukraine's Santa Claus is called Did Moroz (Father Frost) or Svyatyy Mykolay (Saint Nicholas).

What do they eat for breakfast in Ukraine? ›

Ukrainian people eat a lot of cereals for breakfast. For example, in urban centres a common breakfast will include boiled buckwheat, rice or oats. In Western Ukraine corn porridge is also quite popular, and is commonly eaten with white brynza cheese. Bread with salo (pork fat) is a common addition for any meal.

What is Ukraine's national animal? ›

Ukraine national animal is the European Bison, known as "Zubr." It symbolizes an untamed spirit and a profound link to its natural surroundings. Zubr embodies the harmonious relationship between humanity and the environment, a testament to Ukraine's deep-rooted respect for nature's balance.

What do they drink in Ukraine? ›

Vodka has long been the preferred alcoholic beverage in Ukraine, and it continues to hold a significant share of the market. However, there has been a shift towards higher-quality vodkas, with consumers opting for premium and craft varieties.

What is the main fruit in Ukraine? ›

Traditionally, Ukrainians cultivate common Central European cultures with some local features. The most common fruit trees are apples, pears, cherries (Prunus cerasus), bird cherries (Prunus avium, red, black, and white types), plums, peaches, and apricots.

What fruit is Ukraine known for? ›

Apricots, peaches, plums and watermelons are plentiful in summer, and they're consumed by tons upon tons. Winter breeds of pears flood the markets in November and early December. And if you count tomatoes as fruit, they would probably surpass the apples as they're used in salads, soups, ketchups and sauces.

What is the most popular bread in Ukraine? ›

Black Bread (Rye sourdough bread)

Black bread has been for centuries very popular among the Ukrainian population. It is an everyday rye bread, made of rye flour, sometimes from the mix of flours and a sourdough starter.

What vegetables do Ukrainians eat? ›

The most important vegetables are beets, cabbage, cucumbers, potatoes, tomatoes, onions, and beans. These simple ingredients are transformed into sophisticated combinations of flavor and texture when spiced with the holy trinity of Ukrainian cuisine — garlic, vinegar, and dill.

What snacks are in Ukraine? ›

Ukrainian Snacks
  • Golden Chips Wasabi. Can you handle Ukraine's spiciest chip? ...
  • Jaivir Halva Sunflower. Crumbly candy made with real Ukrainian sunflower seeds. ...
  • Choco Shocks. Ukraine's take on cookies & cream hits different. ...
  • Ukraine Box. ...
  • Bonny Fruit Summer Mix. ...
  • Polus Big Bar. ...
  • Roshen Bubble Caramel Chocolate. ...
  • Tsitron Glazed Sweets.

Do they eat pierogies in Ukraine? ›

Dumplings stuffed with potato and cheese are beloved throughout Central and Eastern Europe, and in Ukraine may also be known as vareniki.

What are the Ukrainian Christmas Eve supper courses? ›

The supper is shared among family and friends and begins only after the first star has been spotted in the evening sky, which represents the birth of Jesus. The courses start with kutia , followed by a traditional soup, appetizers and meatless entrees that can include cabbage rolls, fish rolls and dumplings.

What is the 12 dish Christmas tradition? ›

Why do Poles eat 12 dishes during the Christmas Eve dinner? Tradition calls for 12 traditional courses to be served during the Polish Christmas Eve. This number is a symbol of wealth, the 12 Apostles and a representation of the 12 months of the year. But in the past, dinner consisted of an odd number of dishes.

How many dishes do Ukrainians usually cook on the Christmas Eve? ›

Ukrainian Christmas traditions

The Christmas celebration begins on Christmas Eve. Family members cook Christmas dinner consisting of 12 fasting dishes that symbolize 12 apostles. The main dish at the festive table is kutia – a mix of boiled grains, honey, nuts, poppy seeds, dried fruits, and other toppings.

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