Does French onion soup freeze well?

You can easily freeze French onion soup without the croutons : Just transfer the cooled soup to an airtight, freezer-safe container and freeze up to three months. To make things easier on your future self, you can freeze it in serving-size portions – that way, you don't have to thaw and refreeze the whole batch.

How do you deepen the flavor of French onion soup?

My personal go-tos include worcestershire sauce, fish sauce, and brandy . Each deepens the flavor of french onion soup. Balsamic vinegar and soy sauce are other great options.

How long does frozen French onion soup last?

This comforting soup recipe can be made ahead and frozen for up to three months .

How long does homemade French onion soup last in the fridge?

To store: store any leftover French onion soup in an airtight container in the refrigerator for up to 3-5 days without the baguette on top. Reheat in the microwave and then top with cheesy baguette as instructed.

What soups are not good to freeze?

Soups with a creamy consistency, like potato or chowders , might not taste good after freezing because it affects the texture and makes potatoes mushy. Rice, beans, and noodle soups might also taste different or become mushy. Typically, broth-based soups will freeze well.

Can French onion soup go bad?

However, like anything else, French onion soup won't last forever. Once they've gone bad, leftovers will lose their quality and are at risk of spreading harmful bacteria. After it's been stored correctly, a container of French onion soup will safely last three to four days in the refrigerator.

How do you fix bland French onion soup?

Fix a bland onion soup by using supermarket broth and mild white onions, tasteless oil for sauteeing, stale plain white bread instead of croutons, and mild white cheese . Start by reducing the broth. Simmering out some water will intensify the flavor of the broth. Once you get it to the right point, add some salt.

Why do you put baking soda in French onion soup?

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

How do you make soup taste richer?

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso . These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Why doesn't potato soup freeze well?

The freezing and thawing process can affect the texture of ingredients that are kept whole in a soup, like noodles or chunks of vegetables. Potatoes are very starchy and can turn mushy when defrosted .

How do you know if a soup will freeze well?

All soup can be frozen, but brothy soups, puréed soups, and soups packed with hearty vegetables and proteins (think: lentil, minestrone, or French onion) freeze better than those made with milk, cream, pasta, or grains.

How do you reheat frozen French onion soup?

Heat 1 soup for 3 minutes on HIGH in the microwave oven (1200 W). Remove soup from microwave oven; sprinkle about 2 tablespoons (30 mL) of additional shredded Swiss or other firm cheese over top of soup. Heat for 20 minutes in preheated oven or until the cheese becomes golden brown.

Does potato soup freeze very well?

Experts say potato soup doesn't freeze well . Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.

Vegan French Onion Soup Recipe – Vegan in the Freezer (2024)

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A delicious twist on the classic dish. This vegan version of the soup is made with earthy sliced onions and vegetable broth, then seasoned with herbs for an incredibly flavorful experience. It's also surprisingly easy to make—just caramelize your onions, add in some garlic, herbs, and broth, and let it simmer away!

Table of Contents

Why You'll Love This Vegan Onion Soup Recipe

Minimal Prep Time-This soup is surprisingly easy to make, with minimal prep work to get the soup started.

Warm and Comforting-A hot bowl of vegan French onion soup will warm you up and make you feel right at home. This vegan French onion soup is sure to become your go-to comfort food.

Delicious-The rich, flavorful broth, caramelized onions, and vegan cheese combine to create a unique and incredibly delicious vegan dish.

Aromatic-There's something about the classic French onion soup that will make your kitchen smell amazing! The combination of herbs and vegetables will fill your home with an irresistible aroma.

What Is French Onion Soup?

French onion soup is a classic French soup made from caramelized onions, beef broth, and topped with melted cheese. This plant-based version of the dish takes all the same flavors you love and substitutes animal-based ingredients for vegan-friendly ones. The result? An incredibly delicious French onion soup that's perfect for cozy nights in or a special meal for your vegan friends and family.

Equipment Needed

Saucepot
Cutting Board
Knife
Stirring Spoon
Ladle
Ceramic Ramekins
Measuring Cups and Spoons

Ingredients

Vegan French Onion Soup Recipe – Vegan in the Freezer (1)

Vegan Butter-Helps to caramelize the onions.
Onions-Thinly sliced caramelized onions add a subtly sweet flavor and depth to your vegetarian French onion soup.
Dried Thyme-Gives the soup a delectable, savory aroma.
Garlic Cloves-Adds a subtle hint of garlic and boost the overall taste of the soup.
Vegan Red Wine-For a deep rich flavor.
Flour-Helps to thicken the soup and creates a smooth texture.
Vegetable Stock-Adds a light and flavorful base to the soup.
Bay Leaves-Gives the soup an aromatic, herbal taste.
French Baguette-For a nice crunch.
Vegan Mozzarella Cheese-Provides a creamy, melty, golden brown topping for the soup.

How To Make Vegan French Onion Soup

Making French onion soup is easier than you'd initially think! In a saucepot, melt the butter over medium heat. Toss in onions and cane sugar, stirring occasionally for about 45 minutes. Let the onions cook until they are caramelized to perfection. Slowly stir in dried thyme with the caramelized onions and sauté for 30 seconds before deglazing the pot with red wine. Sprinkle in the flour and cook for approximately a minute. Carefully pour in the veggie stock and allow it to simmer, still on medium heat, for 15 minutes. After preheating the broiler, fill individual ramakins with warm soup about halfway. Place a piece of baguette bread in the middle and pour more soup over the bread until completely covered. Top off your creation with vegan cheese before placing each ramekin under the broiler until the cheese is melted and has turned deep golden brown. Serve this delightful vegan French onion soup as desired, and enjoy!

What to Serve With French Onion Soup

With its rich and savory taste, this delicious soup is a complete meal on its own, but if you're looking to pair it with something else for a more filling experience, here are some suggestions:

• A simple green salad with your favorite dressing.

• Roasted vegetables such as carrots, potatoes, and sweet potatoes.

• Freshly baked vegan dinner rolls.

• A side of crunchy plantain chips for a nice contrast in texture.

Popular Substitutions & Additions

While this vegan French onion soup recipe is delicious as-is, you can also make some changes to switch things up a bit.

Substitute the vegetable stock for mushroom broth for an extra earthy taste.
Add sliced mushrooms, broccoli, diced carrots, or steamed potatoes to the mix for added texture.
If you want more protein in your soup, try adding white beans or tofu.
For a bit of a sweet and spicy taste, add some black pepper, diced jalapeños, or red pepper flakes to the recipe.
Add vegan croutons on top instead of French baguette slices for more of a crunch.
Top your dish off with crumbled vegan bacon and chives for a unique, flavorful combination.
Use a different type of crusty bread, such as rye or sourdough bread, instead of the baguette.
Low-sodium vegetable broth, homemade broth, and store-bought vegetable broth are all great alternatives to veggie stock.
Vegan beef broth, beef stock, or chicken broth will add an extra meaty flavor.
Instead of vegan mozzarella, use other vegan cheese varieties like vegan cheddar or pepper jack.

Can You Freeze Vegan French Onion Soup?

Absolutely! To save your soup for later, ensure it's cooled completely before transferring it to a freezer-safe container and stowing away in the freezer. This will keep the soup good for up to three months. When you want something warm and comforting, simply thaw overnight in the refrigerator before reheating on the stovetop or in the microwave until piping hot - then enjoy! Any remaining leftover soup will stay fresh when kept tightly inside a storage container in the fridge for about 3 days.

Vegan French Onion Soup Recipe – Vegan in the Freezer (2)

Vegan French Onion Soup FAQs

Can I substitute the vegan butter for olive oil?

Yes! You can choose to use either vegan butter or olive oil when caramelizing your onions.

Is there a way to make this a vegan French onion gluten-free soup?

Absolutely! Instead of using baguette bread, you can use gluten-free bread instead.

Can I add other vegetables to this vegan French onion soup recipe?

Yes, you can definitely add in your favorite veggies! Feel free to try adding mushrooms, peppers, potatoes, or broccoli to the vegan French onion soup for more texture and flavor.

How long does vegan French onion soup last?

This vegan French onion soup will keep fresh when stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to three months.

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