Tortilla Roll-Ups Recipe (2024)

FAQs

How do you keep tortilla roll ups from getting soggy? ›

Pack The Dressing Separately

The biggest tip I have to keep your wrap from getting soggy is to pack your dip or dressing on the side. The largest culprit of a soggy sandwich is the sauce, which although tasty, can make your wrap soggy just minutes after making it.

How Far Ahead Can I Make Tortilla Pinwheels? This is an easy make-ahead appetizer or snack. You can make these the day before you're ready to serve them and keep them wrapped, whole, in the fridge for at least 4 hours or up to 24.

I freeze up to 1 month. Let them thaw in the fridge before serving. I love making these ahead of game day and then they're ready to go when we want to celebrate.

You could set up a steamer, but much faster is to simply dip the tortilla in water and toss it straight on a hot surface. As the surface moisture evaporates, it steams the tortilla until it's soft all the way through. Meanwhile, the hot contact with the pan gives it some nice toasty browned spots.

Problem: The Pinwheels are Drying Out

Pinwheels made too far in advance can become dry or the flavours may not be as vibrant. Solution: If made ahead of time, store the rolls wrapped in plastic in the refrigerator and slice just before serving​​ to keep them fresh on the inside.

Get the Recipe

Spoon the cream cheese mixture on top and spread into a thin layer, coating the entire tortilla. Layer on the sliced cheese, deli meat, and spinach. Place it toward the bottom 1/3 of the tortilla (not the center). Roll up the tortilla and slice into pinwheels.

A taquito (Spanish pronunciation: [taˈkito], Spanish for "small taco"), taco dorado, rolled taco, or flauta ( Spanish pronunciation: [ˈflawta], Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.

Cut each roll into bite-size pieces.

In order to make them into pinwheel sandwiches, take a knife and hew them into evenly-sized chunks. Cut them into bite-sized chunks that are similar in size to bites of sushi. If you want a proper measurement, cut the pieces in one inch segments.

You could also try freezing the pinwheels unbaked, but be careful of the grated cheese coming loose. Baking the pinwheels first, then freezing, is the easiest route. Store leftovers at room temperature for up to 3 days.

Remove it from the freezer and let it sit on the counter for 30 minutes before using. You can also microwave the pastry wrapped in paper towel for 15 seconds on each side to speed up the thawing process. You can make a homemade puff pastry recipe, use store-bought, or even use pie dough to make pinwheels.

How do you keep corn tortillas soft for rolling? ›

Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent).

You didn't have your oil at the right temperature to support deep frying. (Or the temperature dropped too much between batches of chips.) You didn't fry them long enough. (This also encompasses not flipping them over to ensure both sides get crispy.)

Give them a second hotter fry for a short time. Usually helps to keep fried foods crispy for longer. You can also do this as part of your reheating method before you serve them.