Strawberry Banana Bread Recipe with Vanilla Bean Glaze (2024)

Baking tips

Here are a few tips for making Strawberry Banana Bread with Vanilla Bean Glaze:

• If you don’t have or don’t want to use a whole vanilla pod you can substitute for 2 tsp of vanilla extract
• Toss the strawberries in a little flour before you fold them into the batter. This will keep them from falling to the bottom of the bread.
• I like to underbake my bread just a little to keep it really moist. The only problem with that is it falls in the middle. {see strategically placed strawberry on top}
• Add a touch of lemon zest to the batter for a bright and tangy twist that complements the sweetness of the strawberries and bananas.
• Before drizzling the glaze over the bread, poke a few small holes on top using a toothpick. This allows the glaze to seep into the bread, infusing it with even more flavor.

Can I use frozen strawberries instead of fresh ones?

Adding bananas and strawberries to your baking creates an incredible level of moisture, making it nearly impossible to end up with a dry loaf. I opted for fresh strawberries in this recipe, but you can certainly use frozen ones. Just keep in mind that frozen strawberries tend to release more juice, so you might need to adjust by adding additional flour to maintain the right consistency.

Can I use ripe bananas or do they need to be overripe?

Ripe bananas are perfect for this recipe. They should have a few brown spots for maximum sweetness and flavor. If they’re not overly ripe, you can always mash them to achieve the desired consistency.

How long does the Vanilla Bean Glaze take to set?

The glaze typically takes about 15-20 minutes to set at room temperature. If you’re in a hurry, you can pop the bread in the refrigerator for a few minutes to speed up the process.

Can I substitute the vanilla bean with vanilla extract?

Absolutely! If you don’t have a vanilla bean on hand, you can substitute it with 1-2 teaspoons of vanilla extract. Just be aware that the flavor might be slightly different.

Can I omit the glaze if I prefer a less sweet version?

Of course! The glaze is optional, and you can skip it if you prefer a less sweet bread. The flavors of the strawberries and bananas will still shine through beautifully.

Can I use other fruits instead of strawberries?

Definitely! You can experiment with different fruits like blueberries, raspberries, or even diced peaches. Just adjust the measurements accordingly and enjoy your own fruity twist on the recipe.

Can I make muffins instead of a loaf?

Absolutely! You can pour the batter into muffin tins and adjust the baking time accordingly. Keep an eye on them and bake until a toothpick inserted comes out clean.

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Chandra Sirois @ The Plaid and Paisley Kitchen

A delicious and flavorful Strawberry Banana bread topped with a sinful Vanilla Bean Glaze. This will make the perfect tea time or afternoon snack the perfect loving moment!

Til' next time...