Written by Dianne B. Published on in Beef, Main Dishes, Pasta
Jump to Recipe
This Low FODMAP Skillet Lasagna Recipe features a delicious tomato sauce, ricotta cheese, and gluten-free noodles. So much easier to make than traditional lasagna!
I made this recipe from Food.com a couple of years ago and knew it had potential to be a delicious low FODMAP recipe. Here is my version. It is garlic-free, onion-free, and gluten-free. Ricotta cheese is low in lactose in small servings, so I reduced the amount to be more tolerable for those with IBS or lactose intolerance. Parmesan cheese and mozzarella cheese (both hard cheeses) are low-lactose in small serving sizes as well, as indicated in this recipe. Although there are three types of cheeses in this recipe, the total amount is hopefully not too much to overload the digestive system.
You will want a large skillet that comes with a lid for this recipe. I really like the skillet from my T-Fal Cookwear Set. The only special ingredient you’ll need for this recipe is gluten-free lasagna noodles. I like Tinkyada Brown Rice Lasagna Noodles, which you can usually find in the health food section of the grocery store or from Amazon. Another great option is Jovial Brown Rice Lasagna Noodles (also from Amazon). Affiliate links: as an Amazon Associate, I earn from qualifying purchases.
I love lasagna, but I’m usually not fond of all the work and time that goes into creating the layers. Don’t get me wrong, real lasagna is amazing and totally worth the effort, but some days you just want something that’s quick and easy to make. If you are looking for a recipe like that, then you will love this Low FODMAP Skillet Lasagna Recipe!
Try these other low FODMAP Italian recipes from my collection:
- Instant Pot Italian Meatballs
- Crock Pot Beef Ragu
- Spaghetti Bolognese
Low FODMAP Skillet Lasagna
One-pan meal featuring delicious tomato sauce, ricotta cheese, and gluten-free noodles. So much easier to make than traditional lasagna!
Course Main Course
Cuisine Italian
Keyword beef, cheese, lasagna, pork, ricotta, tomatoes
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Servings 4
Ingredients
- 1/2 lb. ground pork
- 1/2 lb. lean ground beef
- 3/4 teaspoon salt, divided
- 2 1/3 cups crushed tomatoes (from a 28 oz. can)
- 2 teaspoons dried Italian herb blend
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 2 cups water
- 6 oz. gluten-free lasagna noodles, broken into 2" pieces (about 8 noodles)
- 1/2 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- Fresh chopped basil or parsley for serving (optional)
Instructions
Place ground pork and beef in a large skillet. Season with ¼ teaspoon salt. Brown and crumble over medium-high heat. Drain fat.
To the skillet add crushed tomatoes, ½ teaspoon salt, Italian herbs, basil, and ground black pepper. Bring to a boil, reduce heat and simmer about five minutes.
Add the water and lasagna noodle pieces and increase heat to medium-high. Bring to a boil, reduce heat again, cover and simmer about 20 minutes, or until noodles are tender.
Stir in ¼ cup of the mozzarella and the Parmesan cheese. Top with dollops of the ricotta cheese and sprinkle evenly with the remaining ¼ cup mozzarella.
Cover and cook 5 minutes more, or until mozzarella is melted and ricotta is heated through.
Serve with fresh chopped basil or parsley if desired.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please see my Affiliate Disclosure page for more information.
Related Posts
Low FODMAP Spaghetti Bolognese
This low FODMAP spaghetti bolognese is onion-free and garlic-free, but makes up for flavor by…
Low-FODMAP Instant Pot Italian Meatballs for Spaghetti
I don't own an Instant Pot. At least not yet. Last year we got…
Low FODMAP Crock Pot Beef Ragu
This Low FODMAP Crock Pot Beef Ragu features tomatoes, carrots, mushrooms, and herbs. After simmering…
Low FODMAP Bacon Cheeseburger Macaroni
Ground beef and bacon are combined with cheese and gluten-free pasta in this Low FODMAP…
Low-FODMAP Tomato Margherita Pasta
Some days (maybe most days?) I feel like my body is falling apart. I…
Low-FODMAP Tuscan Turkey Pasta
Product Review: Casa de Sante I was recently given the opportunity to sample some seasoning…
Low-FODMAP Creamy Italian Turkey Penne
Are any of you familiar with the term "Hygge"? I've been hearing a lot…
One Comment
-
Anna Le Merle
July 17, 2021 at 10:31 am ·Reply
This was divine. I’m a coeliac so this recipe was an extra winner. My non coeliac family members loved it too. It’s certainly easier to make than tradiroonal lasagna. Thanks for a wonderful recipe.
Leave a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
About Me
Dianne
I create recipes for people (including my husband and myself) with sensitive bellies. I also love photographing food. I read books and practice yoga in my spare time. Read More »
Popular Posts
…
