Chocolate Chili Ice Cream Recipe (2024)

FAQs

What does adding chocolate to chili do? ›

Head north to Cincinnati and we find that recipes for their iconic chili include a little cocoa powder or grated unsweetened baking chocolate, and some cinnamon, too. So what does unsweetened chocolate do for a pot of chili? It adds richness, deeper flavor, and umami.

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

But chocolate can also be enhanced with other flavors, so you have some options. A little espresso powder us good with chocolate. Not enough to make it taste strongly of coffee, just enough to add some interest. Cayenne pepper in small amounts is also nice, as are cinnamon or orange.

Sili ice cream is a Filipino ice cream flavor prepared using labuyo chili, coconut milk, puréed strawberries and sugar. It was invented by the 1st Colonial Grill restaurant in Albay in 2004 and has since become a highly popular flavor.

If you're familiar with mole or Mexican hot chocolate, you know the power of chocolate and spice; adding cocoa to your chili boosts the flavors, allowing you to get the most out of minimal spices, without adding a noticeable chocolatey-ness.

Cincinnati-Style Chili

While the stew also relied on cumin, beef, and some chile pepper, the brothers added ingredients that were more at home in a Mediterranean kitchen, like paprika and allspice, as well as the style's distinctive combo of cinnamon and chocolate.

If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

Egg Yolks: The most traditional thickening agent, egg yolks contain natural proteins and fats that contribute to a rich and luxurious texture in custard-based ice creams. Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel.

Ice cream expert and IDFA Vice President, Cary Frye, explains, "Vanilla has long been the best-selling ice cream flavor not only because it is creamy and delicious, but also because of its ability to enhance so many other desserts and treats.

What is chocolate and vanilla ice cream together called? ›

Neapolitan ice cream, different flavoured layers frozen together [...] [was] first being talked about in the 1870s. — Stuart Berg Flexner, I Hear America Talking.

Devil is an F1 hybrid variety of serrano chilli. The plant produces heavy yields of very large 9½cm (3¾in) long by 1cm (½in) wide hot peppers. Peppers are very hot and turn from glossy dark green to red when mature. Plant has green stems, green leaves, and white flowers.

While the idea of adding chilli peppers into ice cream may seem like a fairly modern idea, the original recipe actually dates back to early 1900s when the Bandoni family lived in a small village in Italy. Every year, local families would meet up at Devil's Bridge, where they would share recipes with one another.

Wendy's has served chili since 1969 and is one of its most popular and recognizable foods served. According to the company's history, the chili was born out of leftover hamburgers at its restaurants, prompting founder Dave Thomas to come up with a creative idea to a “sustainable solution.”

Adding dark chocolate to this chili gives it a mesmerizing flavor profile. Spicy but not hot, earthy but still fresh, this rich chili recipe abounds in complex, nutty tones, similar to another Mexican classic: mole sauce.

Many home recipes call for a small amount of dark unsweetened chocolate, but according to Dann Woellert, author of The Authentic History of Cincinnati Chili, "There is no chili parlor in Cincinnati that uses chocolate in its chili."

The Health Benefits of Spicy Chocolate

Rich in polyphenols, antioxidants known for their health-promoting properties. Polyphenols aid in reducing inflammation, supporting circulation, and improving cholesterol and blood sugar levels.