Cheesy Turkey Enchilada Stuffed Peppers - Easy Healthy Dinner Recipe! (2024)

FAQs

What to serve with stuffed bell peppers? ›

These delicious stuffed peppers are made with ground turkey and include spinach, low-fat feta cheese and brown rice for great flavor. Along with taste, the insoluble fiber found in peppers and spinach is beneficial for keeping your digestive tract healthy, while the brown rice can help control blood cholesterol levels.

You can freeze the rice and hamburger mix either in the peppers or in a bag. You should add the sauce and cheese at the time you bake the dish, but you can freeze the sauce with the peppers and the filling. You can toss the cheese in a sandwich bag and freeze that, too.

Dolma dishes are found in Balkan, Caucasian, Arab, Israeli, Turkish, and Central Asian cuisine, and were historically part of the Ottoman palace cuisine. The word dolma, of Turkish origin, means "something stuffed".

While cilantro, thyme, and parsley pair well with Sweet Peppers, there are many more herb options to choose from! If you want to experiment with more fresh herbs, here are a few extra options that often taste great when added to dishes with Peppers: Basil. Oregano.

You've seen bell peppers -- green, orange, yellow, and red -- in the grocery store or in a salad bar. Red peppers pack the most nutrition, because they've been on the vine longest.

We saved the best (and easiest) for last – eating raw Sweet Peppers is by far the most nutritious way to enjoy this fresh fruit. Eat them as an on-the-go snack, toss them into a light salad, or slice them up and dip them in hummus – it's hard to beat the crispy, sweet crunch of a raw Sweet Pepper.

It's OK to eat bell peppers every day, but some people may need to limit their intake to one per day. Consuming too many bell peppers may cause gas and bloating in some, due to their high fiber content. It's also a good idea to include a variety of fruits and vegetables in your diet.

You can absolutely freeze stuffed peppers, and they make for a really great freezer-friendly dish. It's important to make sure that your stuffing is fully cooked before it goes into the peppers and is then frozen. Go ahead and pop a pepper out of the freezer and heat it up in the oven.

If you find your rice didn't cook in your stuffed peppers, it's likely one of two reasons: It didn't have enough time to cook through. There wasn't enough moisture for the grains to absorb.

Is it OK to freeze uncooked stuffed peppers? ›

Absolutely! That'll freeze fine. I often even freeze the peppers with the stuffing right in them, no problem.

Chiles Rellenos (Stuffed Peppers)

Bell pepper

Stuffed peppers / Main ingredient

The bell pepper is the fruit of plants in the Grossum Group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.

Wikipedia

GREEN BELL PEPPERS, WATER, COOKED BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, ...

Go with a mixed salad with lots of red/dark orange, like beets or carrot or red onion. Red peppers? Go with green salad with yellow toppings like corn, boiled egg. Either way, go with a simple, non-sweet vinaigrette.

Eating stuffed bell peppers can be a bit messy, especially if the filling is particularly juicy. To minimize mess, use a knife and fork to cut into the pepper and filling, then scoop up a bit of each with each bite. Alternatively, you can carefully pick up the pepper with your hands and take small, controlled bites.

You can also pre-cook them in the oven before they're filled. Preheat your oven to the temperature recommended by the recipe, place them in the oven until they are tender, then fill and return the stuffed peppers to the oven for the remainder of the cooking time.