· 10 Comments
Jump to Recipe Print Recipe
That’s right…I’m sharing a 5 INGREDIENT CHEESE SAUCE recipe that’s going to change your life! It’s sooooo good! How can you go wrong? I like to think of it as updated fondue…that just also happens to be way tastier…and goes on basically everything (veggies, enchiladas, burgers, pizza, etc,…you name it, this cheese sauce makes it better! And I know a lot of you are thinking that cheese sauce is a lot of work, but I promise you, it’s so easy!
this image
If you’ve been following me for awhile and have ever stumbled across my recipe for white peppercorn gravy, this is a very similar process! The line from the gravy recipe that holds so true with the cheese sauce? “It was easy as whisking a few ingredients together in a sauce pan and letting it thicken.”
That’s really all you have to do to make this sauce as well:
- Heat butter and flour
- Add milk
- Stir in the cheese!
The truth is, you just mostly need to get your muscles ready because you need to whisk quite a bit in this recipe. That’s the hardest part. And the 11 minutes of whisking will be worth every bit when it’s done!
Ok, do I have you convinced that this is the easiest, most delicious recipe yet? If not, let me share with you all of the ways you can use this sauce:
- macaroni and cheese – a quick kid favorite
- pouring it over roasted vegetables – mmm, cheesy broccoli anyone?
- put it in enchiladas – because, why not?
- fondue – fun for date night!
- drinking it straight out of a glass 🙂 ok just kidding with this one…but it’s so good you’ll be eating it by the spoonful!
I used to think making homemade sauces (like homemade gravy or cheese sauce) was so hard, but once you make it, you’ll realize how easy it is!! I hope this 5 ingredient cheese sauce recipe inspires you to make some homemade cheese sauce!
Other recipes you might enjoy:
- Enchiladas with Cheese Sauce
- 5 Ingredient Tzatziki Sauce Recipe
- 5 Ingredient Magic Green Sauce
Five Ingredient Cheese Sauce
That’s right…I’m sharing a 5 INGREDIENT CHEESE SAUCE recipe that’s going to change your life! It’s sooooo good! How can you go wrong? I like to think of it as updated fondue…that just also happens to be way tastier…and goes on basically everything
4 from 29 votes
Print Rate
Prep Time: 5 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 17 minutes minutes
Servings: 1
Equipment
Ingredients
- 4 tablespoons butter half a stick
- 1/4 cup flour
- 2 1/2 cups milk - I use whole milk but you can use any kind you'd like
- 2 cups shredded cheddar cheese
- 1/3 cup grated parmesan
Instructions
Cut your cheddar cheese into cubes or shred it (you can also buy already shredded cheese).
Heat butter in a medium saucepan. Add flour and whisk constantly until thickened and just starting to turn slightly brown - about 30 seconds.
Slowly add milk, whisking constantly
Cook, stirring often, until the mixture is thick enough to coat the back of a spoon - about 8 minutes. Be cautious not to boil.
Add cheddar, slowly (in about two batches). Whisk in.
Add parmesan and continue whisking for about 3 minutes on medium-high heat. Mixture should thicken at this time. Remove from heat and set aside.
Notes
Makes about 3 cups cheese sauce.
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
Nutrition
Serving: 3cups | Calories: 1931kcal | Carbohydrates: 57g | Protein: 91g | Fat: 149g | Saturated Fat: 93g | Cholesterol: 446mg | Sodium: 2568mg | Potassium: 1044mg | Fiber: 1g | Sugar: 31g | Vitamin A: 4910IU | Calcium: 2681mg | Iron: 3mg
Related Posts
5 Ingredient Vegan Mac and "Cheese" Recipe
This amazing plant based 5 ingredient vegan mac and “cheese” is a healthy take on…
5 Minute Microwave Cheese Fondue Recipe
This microwave cheese fondue recipe will quickly become your favorite recipe to make for any…
5-Ingredient Jalapeño Cheddar Dip Recipe
This 5-ingredient jalapeño cheddar dip recipe is a party appetizer favorite, a friends and family…
Did you make this recipe? Hashtag with us! Be sure to follow/tag @sweetphiblog and hashtag #sweetphiblog – we love to see what you’re cooking up!”
Get the Weekly Newsletter right in your inbox
Reader Interactions
Comments
Gillian says
Can we use gluten free all purpose flour instead of regular flour do you think it would work? Also could we use almond milk instead of regular milk?
Reply
Sweetphi says
Yes, I think gluten free flour would work in place of regular flour. I’m not sure about the non-dairy milk, but I think so (I’ve used cashew milk in place of regular milk before). Please let me know if it turns out for you!
Reply
Mary W says
I am going to try this sauce. I have a block of white cheddar in my fridge just begging to jump into a pan of sauce! I had never thought of adding Parmesan cheese! Brilliant! That must be the secret ingredient that makes this sauce so good.Thank you for sharing!
Reply
Sweetphi says
I think you’ll absolutely love this sauce Mary – it also re-heats really well!
Reply
Trina says
I would love this on broccoli. I make a chicken & broccoli casserole, I bet it would be tasty on this too.
Reply
Sweetphi says
Chicken and broccoli casserole is one of Nicks all time favorite dishes, this cheese sauce would be so perfect on that, thanks for the idea, I’m totally going to try that.
Reply
Trackbacks
[…] 5 Ingredient Cheese Sauce Recipe […]
Reply
[…] 5 Ingredient Cheese Sauce Recipe […]
Reply
[…] 5 Ingredient Cheese Sauce Recipe […]
Reply
[…] you see my post about making this incredible 5 ingredient cheese sauce? I use it on all sorts of items from bread to broccoli. But, one of my favorite ways to […]
Reply